BEE POPULATIONS DECLINE

Bee populations continue to disappear

By TERRI ALDERFER, For The Times Herald
February 29th 2009

Although experts are not exactly sure why, honeybee populations have been disappearing at alarming rates over the past few years — a phenomenon known as Colony Collapse Disorder.

Jim Bobb, past president of the Pennsylvania State Beekeeper’s Association and active area beekeeper, shed some light on this unfortunate problem in a lecture Feb. 11 at the Wissahickon Valley Watershed Association in Ambler.

When worker bees leave their colony unexpectedly, Bobb said, it becomes a problem because many fruits and vegetables that need pollination to produce — like apples, cherries, cucumbers, squash and pumpkins — are not being pollinated.

CCD was first reported by a beekeeper in October 2006, and during the winter of 2006-2007, 49 percent of colonies were lost worldwide. Although researchers from Pennsylvania State University are working to find answers, Bobb said there are still a number of factors that could be leading worker bees to leave their hives.

“Different people have different ideas,” Bobb said, adding that “the beekeepers are convinced it’s pesticide-related.”

Studies are currently being conducted on the effect of sub-lethal doses of pesticides that the bees bring into their hives from the pollen on flowers.

Unlike humans, Bobb said, bees do not have many immune responses, and since they live in a colony, if one bee thinks it’s sick, it will leave the colony to avoid infecting the rest.

“If a large portion of bees think they’re sick, that could be one thing that’s going on,” he said.

Another possibility, Bobb said, is that the bees do not have a varied enough diet, and this is making them sick. Many beekeepers pollinate mono-crops, and therefore their bees must survive off one type of pollen.

“It could be that one type of pollen isn’t diverse enough to give them all of their requirements,” Bobb said.

Although there are competing theories worldwide about the reason for honeybee decimation, Bobb believes the answer likely lies in a combination of problems.

“The bottom line is that most of the community feels it’s actually going to be a combination of all of these things,” he said.

While the experts search for answers, Bobb is encouraging homeowners to start their own honeybee colonies — and he insists it’s not difficult to get started.

“There’s a lot less time involved than having a dog or a cat,” he joked. “You don’t have to feed them every day and you can take some time off.”

To host a beehive, only a limited space is necessary, and the bees will fly up to three miles around the hive to pollinate nearby flowers and trees.

“You can have bees on your patio in center city Philadelphia or in your backyard in Ambler,” Bobb said.

A monthly class is available for beginning beekeepers at the Montgomery County Cooperative Extension in Collegeville, held on the last Tuesday of each month. Bobb leads the class and brings “starter packages” of bees to start a hive, which contains three pounds of worker bees and one queen bee in a screened-in cage.

“You can open up the package and pour them in a hive and that’s how you get started,” Bobb explained.

The accomplished beekeeper maintains about 140 hives in the five-county Philadelphia area, some of which are for pollination and some for honey production. He keeps the majority of his hives in public areas like Morris Arboretum, Wissahickon Valley Watershed and Pennypack Trust. Bobb spends the summer, spring and fall months traveling to each of his hives.

He was first attracted to the unusual trade after purchasing his grandparents’ property that had an orchard with hives to pollinate it. The orchard, located in Worcester Township, is where Bobb now produces raw honey called “Worcester Honey Farms,” that is sold at several local farm stands.

Although Bobb admitted that many people tend to see honeybees and their actions as somewhat mysterious, he is hopeful that beekeeping is becoming more popular — especially as people focus more on sustainable living.

Pollinating a home garden and producing honey is a great way to be self-sufficient while growing your own food, Bobb said.

http://www.timesherald.com/articles/2009/02/23/business/doc49a23596b19fb795934136.txt

HOW BEES NAVIGATE

Bees find food the same way other animals find food -- through sensory input and an understanding of the features of their environments. Bees have an acute sense of smell, and they can remember and recognize patterns, such as the patterns of colors that are likely to be near good food. They can also recognize symmetry, a trait that scientists typically associate with more intelligent life forms. All of these abilities help bees find and recognize flowers, which produce the pollen they use for protein and the nectar they use for energy.

A solitary bee's life and the life of her young depend on her ability to find food, gather it and return it to the nest. For a scouting social bee, her colony's survival depends on the same things, as well as her ability to tell her hive mates how to find the food. Some social bees do this by marking a trail with aromatic flower oils or by guiding their hive mates part of the way. Honeybees tell their sisters how to find food, water, resin and new nest sites using one of the most-studied animal languages -- dancing.

When a honeybee scout finds food, she uses two known tools to understand where it is. One is her solar compass, which lets her remember where things are in relation to the sun. The bee's ability to see polarized light lets her determine where the sun is regardless of whether it is obscured by clouds. The other tool is her internal clock, which lets her keep track of how far she has flown. Her internal clock also lets her determine of how much the sun moves during her journey. In other words, when she returns to the hive, she can tell her sisters exactly where the food is in relation to the current position of the sun, not the position of the sun when she found the food. As a bee matures, she also learns about how the sun's path across the sky changes during different seasons of the year and at different latitudes if her hive is moved. She can incorporate these changes into her measurements.

When she returns to the hive, the scout bee recruits her sisters to carry the food back to the nest. They, like the scout, are the oldest bees in the hive. The scout distributes samples of the food, which will help her sisters find the food when they reach their destination. Then, she performs a dance on the vertical surface of the combs in the hive. The area on which she performs the dance is commonly known as the dance floor, and the worker bees who observe the dance are followers.

If the food is nearby, the bee performs a round dance by traveling in loops in alternating directions. The round dance doesn't convey much information about exactly where the food is. However, it's generally close enough that the worker bees can smell it fairly quickly.

When the food is far away, the scout performs a waggle dance. During the waggle dance, the scout runs in a straight line while waggling her abdomen, and then returns to the starting point by running in a curve to the left or right of the line. The straight line indicates the direction of the food in relation to the sun. If the bee runs straight up the hive wall, then the foragers can find the food by flying toward the sun. If she runs straight down the wall, then the foragers can find the food by flying away from the sun. As the dance progresses, the dancing bee adjusts the angle of the waggle run to match the movement of the sun.

The speed of the returning loops lets the other bees know about the quality of the food source, but the bees learn where to go by following the waggle run. By vibrating her wings and waggling her abdomen, the dancing bee moves a lot of air. The bees around her can feel this air movement. The ones directly behind her, where the air movement is greatest, get a clear idea of where to fly and how far to travel. Once they reach the described position, they begin flying in a search pattern until they find the food source. After that, they make up to a dozen trips back and forth between the hive and the food, remembering the food's position each time. During each trip, each bee can carry half her weight in pollen or nectar. If necessary, they perform a tremble dance, in which they run in many directions while trembling, to encourage the other bees to begin unloading nectar.

Bees in the hive unload the pollen and nectar and store it in the beehive's cells. These bees are younger than the foragers, but older than the nurse bees. It's up to these workers to determine when the hive has enough of a type of food or building material and to inform the foraging bees. They do this by changing the way they accept the material. If they accept it eagerly, the foragers know that the hive needs more. But if the workers are reluctant to unload the material, the foragers know that the hive has plenty.

In order to conserve space and preserve their food, bees transform the nectar into honey. The process gives honey some unique properties -- we'll look at them in the next section.